FOOD QUALITY CONTROL BY HYPI-IENATED SEPARATION TECHNIQUES
Publication date: 2016-01-13
Health Prob Civil. 2015;9(1):33-38
KEYWORDS
ABSTRACT
Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics“ in food analysis [proteomics, transcriptomics, genomics, metabolomis) and new discipline of- foodomics.
| eISSN: | 2354-0265 |
| ISSN: | 2353-6942 |
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